I join a group of my co-workers two or three times a week for lunch. Lunch usually lasts no more than an hour, and we try to constrain ourselves to Market Square or Gay Street. On occasion, usually at or near payday, we treat ourselves to an “off campus” lunch. Some of our more common excursions are El Chico on Merchant’s Drive, Louis’ in Fountain City, “Cheap Chinese” on Chapman Highway, and a few spots on Cumberland Avenue. (We are best described, collectively, as “low budget.”)
Read the full article in April 2022 DICTA, Volume 50, Issue 4.